scottish cuisine

Scottish cuisine is the specific set of cooking traditions and practices associated with Scotland. It has distinctive attributes and recipes of its own, but shares much with wider British cuisine as a result of foreign and local influences both ancient and modern. Traditional Scottish dishes exist alongside international foodstuffs brought about by migration.

Glasgow

is the largest city in Scotland and third most populous in the United Kingdom. The city is situated on the River Clyde in the country's west central lowlands. A person from Glasgow is known as a Glaswegianm, whic is shortened to Weegie. Glaswegian is also a common name for the local dialect.

Glasgow have The University of Glasgow is the fourth-oldest university in the English-speaking world and one of Scotland's four ancient universities. Located in Glasgow, the university was founded in 1451 and is presently one of seventeen British higher education institutions ranked amongst the top 100 of the world.